Miss Voon in Stockholm

The menu contains Miss Voon classics and is updated during the season with exciting news. In Asian cuisine, many different flavors are combined, preferably with one and the same meal. All dishes at Miss Voon are served in half portions, so that it is easy to combine and share the taste experiences with each other.

In part of the restaurant there is a sashimibar where raw seafood is served but also meat, with different sauces. You can choose to combine your sashimi yourself or choose a combo with the sashimi chef's choice.

Miss Voons bar is an obvious meeting place where you can slip in for a while or hang out for an entire evening. The drink list also reflects the Asian character of the restaurant. A couple of evenings a week, the bar is visited by a DJ.

In this warm and lovely environment, a large and tasty breakfast buffet is also served every morning for hotel guests.